The water temps are now in the 16-17 minimum to 19-21 maximum ranges and as a result the fish are feeding voraciously.
I was worried that a diet of live food over winter might have spoiled the little fishie palates to the point that they would not eat the pellets which are the main food source.
However the first offering of pellets was eagerly accepted- as was the first seasons chopped earthworms and my home made formula (liver, eggs, prawns and azzolla).
I reckon I only have about 40 or 50 Silver Perch left after the winter. And I can't see any of the catfish so I suspect they all died. $300 down the drain so to speak.
I don't yet have a good picture of the fish as they are very reclusive most of the time. However I have indulged myself with a new camera which promises(?) more manual focus and so if I get the time of day right and there is light in the right part of the tank , I should be able to get some shots. The biggest of the fish are now perhaps 100 to 110mm long and looking good!! Given that they are Survivors it is almost unfair to consider eating them - but I think we will manage to do so- perhaps even before next winter.
Actually on a slightly gross note- the dogs discovered that I had thrown the dead fish out onto the ground in front of the shed as I scooped them out of the water. And so they ate all they could find.
Even after I realized this was happening and started burying the bodies the dogs dug them up if I was not watching. I guess it is all just good use of the protein.
The warmer weather has also restarted the growth of plants. The peas Di planted in June of this year have finally taken off and we are now picking lovely fresh sugar snaps. Some of these even make it to the kitchen for cooking.
The top 2 pictures show the attempts made by the peas to escape the shed. Some are perhaps 6 or 7 feet high.
The coriander visible in one of the beds , in the bottom picture, is entirely self sown. We left the first lot of plants to go to seed and clearly the seed was dropped all over 2 of the grow beds. This really bolted last year and I doubt if we will leave it in the growbeds for as long this time as we will want the space for all the seedlings which are now coming up.
Di is really the gardener so I am unsure what is planned for this year. However planted seeds so far, and this is really just in the last 2 weeks, include several varieties of spinach, several types of tomatoes, various asian vegetables and other assorted bushes.
We put some spinach seedlings in during June as well and they did absolutely nothing until the last 2 weeks. In truth they didn't do nothing- most of them keeled over. However 3 or 4 survived and now thay seem to be away.
In general I feel that I have proved the concept of aquaponics as viable in this area with one major proviso- I MUST find a way of keeping the winter temperatures above the deadly lows of this winter.
I am reasonably sure that an improved version of the current heater will be worth the effort. I plan to add more insulation, longer length of poly pipe in the box, black paint on the inside of the box etc etc.
I am however also again planning a heavily insulated, partially buried glass house. Needless to say the amount of effort needed to build such a building just might scare me off- but I doubt it!!
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